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Dillard's Garden Room Dutch Potato Soup(Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5676
Energy (kCal)706.354
Carbohydrates (g)46.4277
Protein (g)6.1487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil olive 2 tablespoons - - - -
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup quartered sliced 52.48 12.2624 1.1904 0.3072
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    bay leaf 1 - - - -
    vegetable stock 12 cups divided called - - - -
    margarine 5 tablespoons 506.895 0.6345 0.6345 56.7525
    purpose flour 2/3 cup - - - -
    potato 3 halved peeled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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