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Beet Pierogies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.7088
Energy (kCal)242.806
Carbohydrates (g)23.683
Protein (g)10.089
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 1/2 cups peeled chopped 87.72 19.5024 3.2844 0.3468
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    margarine 2 teaspoons 67.586 0.0846 0.0846 7.567
    egg 1 71.5 0.36 6.28 4.755
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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