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Pink Beet & Orange Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8208
Energy (kCal)125.275
Carbohydrates (g)27.7062
Protein (g)2.845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beetroot 2 1/2 cups diced cooked - - - -
    vegetable stock 2 1/2 cups 27.625 5.1382 1.3259999999999998 0.3868
    orange juice 7/8 cup 97.65 22.568 1.5190000000000001 0.434
    creme fraiche 1 cup - - - -
    worcestershire sauce - - - -
    salt black pepper ground - - - -
    yoghurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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