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Spek Met Wittekool - Pork Hocks With Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.3092
Energy (kCal)3201.1273
Carbohydrates (g)-
Protein (g)357.74
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock 3 lb 3201.1273 0.0 357.74 197.3092
    water - - - -
    salt pepper - - - -
    white cabbage 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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