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Pennsylvania Dutch Pork and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6056
Energy (kCal)737.5337
Carbohydrates (g)36.4474
Protein (g)109.9309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 575.7346 0.0 102.1816 15.4134
    sauerkraut 4 161.7991 36.4474 7.7493 1.1922
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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