RecipeDB

Cooking in progress....

Pennsylvania Dutch Pork and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.9309
Energy (kCal)737.5337
Carbohydrates (g)36.4474
Total fats (g)16.6056
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Rinse pork and place in large roasting pan. | 3. Sprinkle with salt and pepper to taste. | 4. Cover with 1/3 of the sauerkraut. | 5. Cover roasting pan and put in oven for 1 1/2 hours. | 6. Remove from oven and add another 1/3 of sauerkraut. | 7. Cover and put back in oven for another hour. | 8. Remove from oven and add the remaining sauerkraut. | 9. Cover and put back in oven for another hour. | 10. Remove from oven and enjoy! Mashed potatoes are a must with this dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 1 575.7346 0.0 102.1816 15.4134
    sauerkraut 4 161.7991 36.4474 7.7493 1.1922
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition