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Dutch Prune and Pecan Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.6324
Energy (kCal)6479.9824
Carbohydrates (g)1418.8066
Protein (g)119.3081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    confectioner ' sugar 3/4 cup 151.3 0.0 33.66 0.85
    confectioner ' sugar 1 tablespoon 151.3 0.0 33.66 0.85
    self rising flour 1/3 cup 151.3 0.0 33.66 0.85
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 2 teaspoons - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    prune 20 pitted 4914.0 1301.04 40.716 9.36
    pecan half 6 ounces 151.3 0.0 33.66 0.85
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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