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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 360 degrees and butter a 9 in non-stick round baking pan. | 2. Mix the confectioner's sugar, the flour and baking powder in a large bowl. Make a well in the middle. | 3. Add the rest of the cake ingredients to the well and mix very well with a wire whisk or electric mixer. Pour batter in prepared pan. | 4. Arrange the prunes and pecan halves alternately around the top of the batter. Mix the sugar and cinnamon and sprinkle evenly on top of the cake. | 5. Bake for 1 hour or until cake is nicely browned and golden at the edges. | 6. Serve warm topped with whipped cream sprinkled with nutmeg, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
confectioner ' sugar	3/4	cup		151.3	0.0	33.66	0.85
confectioner ' sugar	1	tablespoon		151.3	0.0	33.66	0.85
self rising flour	1/3	cup		151.3	0.0	33.66	0.85
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	2/3	cup	softened	912.0	41.903999999999996	28.496	76.8
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	2	teaspoons		-	-	-	-
nutmeg	1/8	teaspoon		1.4438	0.1355	0.0161	0.0999
allspice	1/8	teaspoon		0.6246	0.1713	0.0145	0.0206
prune	20		pitted	4914.0	1301.04	40.716	9.36
pecan half	6	ounces		151.3	0.0	33.66	0.85
sugar	1/3	cup		268.66	67.1987	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.