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Slovak Christmas Soup (Kosare Jucha)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.3546
Energy (kCal)649.478
Carbohydrates (g)16.1896
Total fats (g)25.001
  • Cuisine

    European >> Eastern European >> Rest Eastern European

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan over medium heat, saute onion in butter until brown. | 2. Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    sauerkraut juice 15 ounces 378.25 0.0 84.15 2.125
    water 6 cups 0.0 0.0 0.0 0.0
    mushroom 3 cups chopped - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    salt pepper to taste 378.25 0.0 84.15 2.125
    macaroni 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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