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Poached Pink Pear Delight

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.5517
Energy (kCal)1909.8831
Carbohydrates (g)464.647
Total fats (g)4.8707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the pears leaving stem attached. | 2. Into each pear stick 1 clove, place in deep pot. | 3. Add sugar, wine, water and food coloring to give desired color. | 4. Simmer very gently until pears are clear and syrup is thick, basting now and then. | 5. Chill. | 6. Serve cold as salad or dessert. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bartlett pear 8 1057.8711 252.042 6.5487 2.6867
    clove 8 46.032 11.009 1.003 2.184
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    rose wine 3/4 cup - - - -
    red food coloring 6 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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