Scottish Egg
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 765.80 |
| Energy (kCal) | 9333.84 |
| Carbohydrates (g) | 395.68 |
| Protein (g) | 351.12 |
| Fatty acids, total saturated (g) | 118.45 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.04 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 0.87 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 3.06 |
| Fiber, total dietary (g) | 140.07 |
| Thiamin (mg) | 19.55 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.27 |
| Fatty acids, total saturated 14:1 (g) | 0.16 |
| Aspartic acid (g) | 27.45 |
| Energy (kJ) | 39054.70 |
| Tyrosine (g) | 12.18 |
| Folic acid (g) | 0.00 |
| Protein (g) | 351.12 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 99.81 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
| Copper, Cu (mg) | 24.81 |
| Fatty acids, total saturated 12:0 (g) | 0.02 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 313.81 |
| Glucose (dextrose) (g) | 0.74 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.03 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
| Fatty acids, total trans-monoenoic (g) | 1.28 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.01 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 414.07 |
| Choline, total (mg) | 787.96 |
| Vitamin A, RAE (g) | 402.72 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.29 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 12212.25 |
| Threonine (g) | 12.19 |
| Fatty acids, total trans-polyenoic (g) | 0.29 |
| Carotene, alpha (g) | 0.02 |
| Sodium, Na (mg) | 1599.13 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 14.63 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
| Total lipid (fat) (g) | 765.80 |
| Vitamin A, IU (IU) | 2339.62 |
| Energy (kcal) | 9333.84 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 5.70 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 22.00 |
| Retinol (g) | 350.00 |
| Leucine (g) | 22.63 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 395.68 |
| Betaine (mg) | 16.60 |
| Selenium, Se (g) | 106.64 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 12.83 |
| Phenylalanine (g) | 15.52 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.45 |
| Cholesterol (mg) | 918.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.17 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 14.27 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.39 |
| Tocotrienol, gamma (mg) | 0.02 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
| Fatty acids, total polyunsaturated (g) | 320.65 |
| Vitamin D (IU) | 164.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.30 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 4.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.02 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 3.31 |
| Lysine (g) | 10.39 |
| Fatty acids, total saturated 10:0 (g) | 0.02 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.20 |
| Riboflavin (mg) | 9.02 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 6.72 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 20.30 |
| Valine (g) | 16.64 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 1.08 |
| Histidine (g) | 8.47 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.21 |
| Potassium, K (mg) | 7314.27 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1.42 |
| Iron, Fe (mg) | 46.71 |
| Folate, total (g) | 1595.41 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 19.16 |
| Calcium, Ca (mg) | 6561.91 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.04 |
| Cystine (g) | 5.94 |
| Folate, food (g) | 1595.41 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 284.11 |
| Magnesium, Mg (mg) | 1527.39 |
| Ash (g) | 81.83 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 4.00 |
| Vitamin B-6 (mg) | 3.41 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 35.90 |
| Arginine (g) | 41.25 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 13.22 |
| Lutein + zeaxanthin (g) | 1125.66 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 15.43 |
| Tryptophan (g) | 6.18 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.01 |
| Fatty acids, total saturated 16:0 (g) | 74.47 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.33 |
| Fatty acids, total saturated 20:0 (g) | 0.04 |
| Fatty acids, total monounsaturated (g) | 288.98 |
| Glutamic acid (g) | 62.93 |
| Vitamin C, total ascorbic acid (mg) | 3.05 |
| Vitamin K (phylloquinone) (g) | 27.06 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.42 |
| Methionine (g) | 9.58 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 16.50 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 91.61 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.24 |
| Fatty acids, total trans (g) | 1.57 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 82.34 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1595.41 |
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Cuisine
European >> Belgian >> Dutch
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- boil
- peel
Middle Stage Processes
- mix
- heat
Late Stage
- melt
- fry
Utensils Used
- pan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg | 4 | 286.0 | 1.44 | 25.12 | 19.02 | ||
| lemon | 1/2 | grated | 0.64 | 0.20 | 0.02 | 0.00 | |
| parsley | 1 | teaspoon | cut dried | 0.45 | 0.07 | 0.03 | 0.00 |
| basil | 1 | teaspoon | cut | 0.20 | 0.02 | 0.02 | 0.00 |
| nutmeg | 1 | teaspoon | ground | 11.55 | 1.08 | 0.12 | 0.79 |
| breadcrumb | 100 | g | 89.0 | 0.0 | 19.8 | 0.5 | |
| beef | 200 | g | ground | 396.0 | 0.0 | 38.84 | 25.46 |
| egg | 2 | uncooked ground | 286.0 | 1.44 | 25.12 | 19.02 | |
| butter | 100 | 8550.0 | 392.85 | 267.15 | 720.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.