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Scottish Egg

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)765.801
Energy (kCal)9333.8436
Carbohydrates (g)395.6827
Protein (g)351.1277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    lemon 1/2 grated 0.6404 0.2058 0.0243 0.0066
    parsley 1 teaspoon cut dried 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon cut 0.2032 0.0234 0.0278 0.0057
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    breadcrumb 100 g 89.0 0.0 19.8 0.5
    beef 200 g ground 396.0 0.0 38.84 25.46
    egg 2 uncooked ground 286.0 1.44 25.12 19.02
    butter 100 8550.0 392.85 267.15 720.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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