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Scottish Egg

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)351.1277
Energy (kCal)9333.8436
Carbohydrates (g)395.6827
Total fats (g)765.801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. boil the eggs for 4 minutes,take them out from the pan and peel them.set aside. | 2. in a bowl,mix the ground meat,the spices (egg and the rest).ohhh.the butter is not included. | 3. when the mixing finished,coat the egg with the spiced ground meat (round) like a ball. | 4. heat a pan in a medium,melt the butter in and fry the balls. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    lemon 1/2 grated 0.6404 0.2058 0.0243 0.0066
    parsley 1 teaspoon cut dried 0.45 0.0791 0.0371 0.0099
    basil 1 teaspoon cut 0.2032 0.0234 0.0278 0.0057
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    breadcrumb 100 g 89.0 0.0 19.8 0.5
    beef 200 g ground 396.0 0.0 38.84 25.46
    egg 2 uncooked ground 286.0 1.44 25.12 19.02
    butter 100 8550.0 392.85 267.15 720.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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