Dutch Oven Breakfast Bake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 379.27 |
| Energy (kCal) | 8640.52 |
| Carbohydrates (g) | 324.43 |
| Protein (g) | 977.29 |
| Fatty acids, total saturated (g) | 60.24 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.14 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 47.20 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.54 |
| Fiber, total dietary (g) | 184.22 |
| Thiamin (mg) | 86.83 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.44 |
| Fatty acids, total saturated 14:1 (g) | 0.08 |
| Aspartic acid (g) | 7.14 |
| Energy (kJ) | 36140.02 |
| Tyrosine (g) | 2.71 |
| Folic acid (g) | 0.00 |
| Protein (g) | 977.29 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 773.86 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 1.00 |
| Fatty acids, total saturated 12:0 (g) | 0.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 24.18 |
| Glucose (dextrose) (g) | 1.85 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.15 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.11 |
| Fatty acids, total trans-monoenoic (g) | 0.48 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 2.50 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 3433.03 |
| Choline, total (mg) | 1469.00 |
| Vitamin A, RAE (g) | 824.90 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.14 |
| Tocopherol, delta (mg) | 0.30 |
| Phosphorus, P (mg) | 1748.40 |
| Threonine (g) | 3.00 |
| Fatty acids, total trans-polyenoic (g) | 0.14 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 33688.52 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 9.49 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.30 |
| Total lipid (fat) (g) | 379.27 |
| Vitamin A, IU (IU) | 2801.70 |
| Energy (kcal) | 8640.52 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.95 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.62 |
| Retinol (g) | 824.00 |
| Leucine (g) | 5.83 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 324.43 |
| Betaine (mg) | 1.50 |
| Selenium, Se (g) | 191.42 |
| Tocopherol, beta (mg) | 0.05 |
| Isoleucine (g) | 3.58 |
| Phenylalanine (g) | 3.68 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 1.19 |
| Cholesterol (mg) | 2157.11 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.09 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.01 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 30.03 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 2.15 |
| Tocotrienol, gamma (mg) | 0.05 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.11 |
| Fatty acids, total polyunsaturated (g) | 190.43 |
| Vitamin D (IU) | 410.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 2.23 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 10.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.08 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.51 |
| Lysine (g) | 4.73 |
| Fatty acids, total saturated 10:0 (g) | 0.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.50 |
| Riboflavin (mg) | 30.22 |
| Fatty acids, total saturated 4:0 (g) | 0.02 |
| Vitamin B-12 (g) | 342.96 |
| Tocotrienol, alpha (mg) | 0.30 |
| Cryptoxanthin, beta (g) | 45.00 |
| Valine (g) | 4.58 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.04 |
| Fatty acids, total saturated 20:1 (g) | 0.36 |
| Histidine (g) | 1.70 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.75 |
| Potassium, K (mg) | 6595.96 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.78 |
| Phytosterols (mg) | 0.00 |
| Iron, Fe (mg) | 280.48 |
| Folate, total (g) | 288.40 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.52 |
| Calcium, Ca (mg) | 1777.34 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.15 |
| Cystine (g) | 1.46 |
| Folate, food (g) | 288.40 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 35.84 |
| Magnesium, Mg (mg) | 127.20 |
| Ash (g) | 191.88 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 10.00 |
| Vitamin B-6 (mg) | 51.37 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 7.43 |
| Arginine (g) | 4.89 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 2.80 |
| Lutein + zeaxanthin (g) | 2515.00 |
| Sucrose (g) | 5.64 |
| Alanine (g) | 3.95 |
| Tryptophan (g) | 0.95 |
| Dihydrophylloquinone (g) | 0.50 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.02 |
| Fatty acids, total saturated 16:0 (g) | 19.86 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.20 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 120.31 |
| Glutamic acid (g) | 9.55 |
| Vitamin C, total ascorbic acid (mg) | 0.00 |
| Vitamin K (phylloquinone) (g) | 1.50 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 17.72 |
| Methionine (g) | 2.07 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 5.14 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.11 |
| Fatty acids, total trans (g) | 0.63 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 13.93 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 264.40 |
-
Cuisine
European >> Belgian >> Dutch
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- melt
- add
- add
- cook
Middle Stage Processes
- tear
- sprinkle
- add
- place
Late Stage
- put
- bake
- set
- cut
Utensils Used
- oven
- cup
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1/8 | cup | 171.0 | 7.85 | 5.34 | 14.4 | |
| o'brien potato | 24 | ounces | thawed | - | - | - | - |
| egg | 10 | beaten seasoned | 715.0 | 3.6 | 62.8 | 47.55 | |
| bacon | 15 | slices | cooked cooked | 542.4 | 4.53 | 38.25 | 40.63 |
| breakfast sausage link | 10 | cooked cooked | 7212.12 | 308.44 | 870.89 | 276.69 | |
| colby monterey jack cheese | 2 | cups | shredded | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.