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Dutch Oven Breakfast Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)977.2974
Energy (kCal)8640.5273
Carbohydrates (g)324.4362
Total fats (g)379.2737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start heating 25 briquettes. | 2. Pour melted butter in bottom of a 12" dutch oven, if you can't melt it first cut into pieces and place evenly on bottom of dutch oven. | 3. Add bag of potatoes, if frozen add more briquettes to bottom or cook longer. | 4. Tear each bacon slice and sausage link into 3rds and sprinkle over potatoes. | 5. Add 1 cup of cheese. | 6. Pour egg mixture over cheese. | 7. Place lid on securely. | 8. Put 10 briquettes on bottom and 15 on top. | 9. Bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted. | 10. Cut into pie pieces and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/8 cup 171.0 7.857 5.343 14.4
    o'brien potato 24 ounces thawed - - - -
    egg 10 beaten seasoned 715.0 3.6 62.8 47.55
    bacon 15 slices cooked cooked 542.4 4.5360000000000005 38.256 40.632
    breakfast sausage link 10 cooked cooked 7212.1273 308.4432 870.8984 276.6917
    colby monterey jack cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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