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Dutch Bread Dish With Raisins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.4087
Energy (kCal)1941.3034
Carbohydrates (g)188.3142
Total fats (g)131.3291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften bread in warm milk and mash it fine. Add egg yolks, sugar, raisins, peel, brandy and cinnamon. Mix well. | 2. Fold in beaten egg whites. | 3. Pour into buttered ovenproof dish. Dot with butter. Bake at 325 for 1/2 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 18 slices - - - -
    milk 2 cups warmed 1104.0 26.592 10.992 114.432
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    raisin 3 ounces 256.8464 67.6305 2.8831 0.3912
    orange peel 3 ounces candied 82.49700000000001 21.2621 1.2757 0.1701
    brandy 1/2 cup - - - -
    cinnamon 2 teaspoons - - - -
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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