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Slemp (Hot Spiced Milk)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.1301
Energy (kCal)822.0101
Carbohydrates (g)103.0666
Total fats (g)32.7766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan place the milk, sugar, cinnamon, cloves, lemon peel, and saffron. Bring to a boil. then remove from the heat and stir in the tea. Allow to steep for 15 minutes. Strain into cups and serve warm. Top with nutmeg if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    cinnamon 2 - - - -
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    lemon - - - -
    saffron 1/8 teaspoon 0.2712 0.0572 0.01 0.0051
    black tea 1 tablespoon brewed 7.6219 1.8292 0.0 0.0373
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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