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Pennsilvania Dutch Country Ribs and Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1235.6777
Energy (kCal)14567.8736
Carbohydrates (g)143.5381
Protein (g)673.8537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    sparerib 4 lbs 5022.9447 0.0 280.5233 424.32099999999997
    water 6 cups 0.0 0.0 0.0 0.0
    sauerkraut 3 121.3493 27.3355 5.812 0.8942
    polish sausage 6 8867.2201 44.3361 383.5209 781.1858
    white onion 1 60.0 14.01 1.65 0.15
    granny smith apple 2 238.96 56.0732 1.8128 0.7828
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    juniper berry 6 -8 - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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