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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Dutch oven, melt the butter over medium heat; add vegetables and sauté until onion is golden brown (5-7 minutes). | 2. Pour in the stock; bring to a boil over high heat. | 3. Partially cover pan, and lower heat. | 4. Simmer until vegetables are tender crisp (20 minutes). | 5. In a heavy skillet, fry the bacon over medium heat until brown and crisp around the edges, and most of the fat has cooked off. | 6. Transfer to paper towels to drain. | 7. Fry the bread in the bacon grease so that it is crisp and brown on both sides. | 8. Transfer to paper towels to drain. | 9. Preheat-broiler to its highest setting. | 10. Float the bacon on top of the soup, and top each slice with a piece of the fried bread. | 11. Arrange cheese slices over top, covering bread and surface of soup completely. | 12. Slide dutch oven into broiler so top is about 3 inches from heat source and broil until cheese melts and turns a light golden brown (2-3 minutes). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons		342.0	15.714	10.686	28.8
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
carrot	2		scraped diced	104.96	24.5248	2.3808	0.6144
potato	2		diced	-	-	-	-
cauliflower	1/2		trimmed cut	13.375	2.659	1.0272	0.1498
celeriac	1/4		peeled diced	-	-	-	-
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
bacon	4	slices	lean	144.64	1.2096	10.2016	10.8352
white home bread	4	slices		-	-	-	-
gouda cheese	4	ounces	sliced	403.704	2.5175	28.281999999999996	31.116999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.