RecipeDB

Cooking in progress....

Dutch Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)242.2237
Energy (kCal)2385.6022
Carbohydrates (g)16.8196
Protein (g)43.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    egg 4 poached 286.0 1.44 25.12 19.02
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cornflour 1 ounce 25.2167 0.0 5.61 0.1417
    milk 8 ounces 138.3455 10.8408 7.1441 7.4162
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition