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Amsterdam Stol (Using Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4803.2452
Energy (kCal)108763.6808
Carbohydrates (g)14105.0021
Protein (g)3377.3786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1 1.2808 0.4116 0.0486 0.0132
    currant 150 g dried 94.5 23.07 2.1 0.615
    milk 300 44652.0 3498.96 2305.8 2393.64
    white bread mix yeast 500 g 445.0 0.0 99.0 2.5
    dark brown sugar 3 tablespoons 445.0 0.0 99.0 2.5
    cinnamon 1/2 tablespoon ground - - - -
    apricot 100 g 48.0 11.12 1.4 0.39
    prune 100 24570.0 6505.2 203.58 46.8
    amaretti 50 445.0 0.0 99.0 2.5
    almond paste 300 38952.9 4066.2405 765.45 2359.2870000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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