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Dutch Almond Cookies (Amandel Koekjes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.9015
Energy (kCal)4977.64
Carbohydrates (g)515.9423
Total fats (g)300.0452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugars together; then beat in the eggs. | 2. Add the flour and soda and then mix in the almond paste. | 3. If dough gets too stiff andd a few drops of water. | 4. Mix in the nut meats. | 5. Drop by teaspoonful on greased cookie sheet. | 6. Bake in 325° oven for 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    egg 2 143.0 0.72 12.56 9.51
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    almond paste 1 cup cut 1039.66 108.5287 20.43 62.9698

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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