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Jim's French Onion Dip - Old Dutch - Lays (Copycat)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3151
Energy (kCal)1566.9485
Carbohydrates (g)45.5691
Total fats (g)149.834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat Butter (or oil) in Large Skillet on Med-High Heat. Add onions and 1/4 teaspoon Kosher Salt, stir occasionally to caramelize for approximately 20 min until onions are golden brown. | 2. Scrape all contents of pan into a bowl and let cool to room temperature before proceeding to the next step. | 3. In a separate bowl, mix together the remaining ingredients for the dip mixture. Once well blended, fold in all the contents of the onion mixture. Cover and refrigerate at least 2 hours or overnight. | 4. You may garnish with finely chopped chives over top if you desire. Enjoy! :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    yellow onion 1 chopped - - - -
    kosher salt 1/4 teaspoon - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    romano cheese 1/2 cup shredded - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    kosher salt 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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