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Pigs-N-Blankets

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.9294
Energy (kCal)1982.4316
Carbohydrates (g)131.0823
Total fats (g)119.3948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Divide sausage into 6 portions. Roll each into a link looking stick. | 3. Cut filo into 3 parts then allow to thaw before unwrapping. | 4. Cook the sausage in a skillet until brown and cooked throughly. | 5. Take half the filo from one portion and wrap around sausage. Repeat for each stick. | 6. Melt butter in microwave safe bowl or skillet. | 7. Dip each stick and roll around to absorb the butter then place in cake pan or cookie sheet. | 8. Bake 25 minutes. | 9. Serve with syrup or applesauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    phyllo dough 8 ounces 678.132 119.2968 16.1028 13.607999999999999
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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