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Pigs-N-Blankets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.3948
Energy (kCal)1982.4316
Carbohydrates (g)131.0823
Protein (g)91.9294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    phyllo dough 8 ounces 678.132 119.2968 16.1028 13.607999999999999
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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