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Warm White Wine With Lime, Vanilla and Port

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.92
Energy (kCal)31787.0
Carbohydrates (g)451.71
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the lime, thin and without the white skin. | 2. Pour the wine in a pan, add the lime peel, vanilla pods and bay leaves. | 3. Bring to the boil. | 4. Lower the heat, cover the pan and leave to warm through for 20 minutes. | 5. Try to just keep it hot and not let it boil. | 6. Add 3 tablespoons of honey and the port, taste to see or you want to add more honey. | 7. Remove the vanilla pods, lime peel and the bay leaves. | 8. Serve in a heat-proof glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1/2 - - - -
    wine 700 31787.0 451.71 66.92 0.0
    vanilla pod 2 - - - -
    bay leaf 3 - - - -
    honey 3 -4 tablespoons - - - -
    white port 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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