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Dutch Honey Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.6065
Energy (kCal)2133.506
Carbohydrates (g)467.5332
Total fats (g)37.7765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine sugar, corn syrup and cream. | 2. Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally. | 3. Stir in vanilla. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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