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Red Cabbage Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2477
Energy (kCal)1165.9038
Carbohydrates (g)47.7476
Total fats (g)109.9241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cabbage and onion in a large bowl. | 2. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. | 3. Pour over cabbage mixture. | 4. For best flavour allow to marinate a minimum of 2 hours before serving. | 5. Garnish with chopped walnuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    red cabbage 14 ounces sliced 123.0368 29.250999999999998 5.6756 0.635
    sunflower oil 5 tablespoons 601.12 0.0 0.0 68.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    walnut 1 ounce chopped 250.6095 0.0 0.0 28.3495

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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