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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425*. | 2. Put butter in oven proof 10" pan and place in preheated oven until butter melts and starts to brown, about 5 minutes. | 3. Put eggs, milk and flour in blender and blend for 3 minutes. | 4. Remove pan with melted butter from oven and pour batter into pan. | 5. Return to oven and bake for 25 minutes. | 6. Pancake will puff up and brown on the top. | 7. Serve with sauteed fruit, fruit sauce, powdered sugar, or BERRIES AND CREAM . | 8. For the Berries and Cream topping: Mix together the sour cream, brown sugar and fruit. This makes a very nice topping for the Dutch Babies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
egg	3			214.5	1.08	18.84	14.265
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
flour	3/4	cup		433.71	94.954	7.0508	1.6827
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
fruit	2	cups		50.16	11.9064	2.1648	0.3432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.