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Dutch Advocaat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.2683
Energy (kCal)504.756
Carbohydrates (g)6.024
Total fats (g)40.6087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour. | 2. The mixture will be quite thick in its consistency. | 3. Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed. | 4. Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler. | 5. Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 9 492.66 5.4927 24.2658 40.6062
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    extra finely sugar 2 cups granulated - - - -
    brandewijn 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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