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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth. | 2. Place butter in a 10-in. ovenproof skillet. | 3. Heat at 400° for 3-4 minutes or until melted; tilt pan to coat bottom and sides. | 4. Pour batter into hot skillet. | 5. Bake for 16-20 minutes or until edges are lightly browned. | 6. Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom. | 7. Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. | 8. Spoon into pancake. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3/4	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
butter	2	tablespoons		171.0	7.857	5.343	14.4
apple	2		sliced	231.92	61.5926	1.1596	0.7582
butter	1	tablespoon		171.0	7.857	5.343	14.4
honey	1/2	cup		-	-	-	-
lemon juice	2 -3	teaspoons		0.0	0.0	0.0	0.0
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
cold water	2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.