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Camp Fire Easy Dutch Oven Peach Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.786
Energy (kCal)850.845
Carbohydrates (g)170.8606
Total fats (g)13.5658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot. | 2. Add butter sticks and melt. Remove dutch oven from heat for now. | 3. Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon. | 4. Spoon batter over the butter- DO NOT STIR TOGETHER. | 5. Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture. | 6. Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises. | 7. Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes. | 8. You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently. | 9. The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 - 1 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    nutmeg 2 teaspoons grated 23.1 2.1688 0.257 1.5976
    cinnamon 2 teaspoons - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    bisquick 2 cups - - - -
    4 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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