RecipeDB

Cooking in progress....

Almond Champagne Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.6156
Energy (kCal)1886.271
Carbohydrates (g)10.389
Total fats (g)147.7302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes. | 2. In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low. | 3. Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg. | 4. Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil. | 5. Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 8 ounces 936.684 0.8165 67.6091 73.3471
    swiss cheese 4 ounces 445.662 1.633 30.5726 35.1427
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    brie cheese 5 ounces 473.445 0.6379 29.4131 39.2364
    champagne 1 cup - - - -
    almond extract 1/2 teaspoon - - - -
    nutmeg 1 dash ground - - - -
    apple - - - -
    french bread cube - - - -
    breadstick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition