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Almond Champagne Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.7302
Energy (kCal)1886.271
Carbohydrates (g)10.389
Protein (g)127.6156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 8 ounces 936.684 0.8165 67.6091 73.3471
    swiss cheese 4 ounces 445.662 1.633 30.5726 35.1427
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    brie cheese 5 ounces 473.445 0.6379 29.4131 39.2364
    champagne 1 cup - - - -
    almond extract 1/2 teaspoon - - - -
    nutmeg 1 dash ground - - - -
    apple - - - -
    french bread cube - - - -
    breadstick - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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