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Dutch Apple Pannekoeken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9154
Energy (kCal)712.28
Carbohydrates (g)112.7949
Total fats (g)24.5288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. heat oven to 200. | 2. generously grease pie plate, 9x1 1/4 inches with spray. | 3. mix brown sugar and cinnamon in medium bowl. | 4. add apples, toss, and set aside. | 5. heat water and butter to boiling; reduce to low. add bisquick and stir until it forms a ball. remove from heat. | 6. beat in eggs, one at a time. | 7. continue beating until smooth. | 8. spread batter in bottom of pie plate. | 9. arrange apples on top to within 1 inch of edge of pie plate. | 10. bake about 23 minutes or until puffed and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1/4 teaspoon - - - -
    apple 2 peeled sliced 189.28 50.2684 0.9464 0.6188
    water 1/3 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bisquick 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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