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Irish Stew With Guinness, Potatoes and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)619.87
Energy (kCal)13279.9673
Carbohydrates (g)60.7814
Total fats (g)1154.7246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Quarter the potatoes, and blanch until just tender. | 2. Brown sausage and bacon. | 3. Sauté garlic, onions, potatoes, and mushrooms in butter. | 4. Place the sausages, bacon, and vegetable mixture in large pot. | 5. Add the broth and Guinness stout and bring to a simmer. | 6. Cover and simmer at least 1 hour. | 7. Finish with thyme, salt, pepper, and butter. | 8. Serve as a stew with Irish soda bread or other hearty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 smoked - - - -
    sausage 8 12555.4517 23.5868 517.0959 1136.8853
    garlic clove 2 403.4676 0.0 89.7602 2.2667
    onion 2 120.0 28.02 3.3 0.3
    yukon gold potato 4 sized 403.4676 0.0 89.7602 2.2667
    cremini mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    guinness stout 1 bottle 403.4676 0.0 89.7602 2.2667
    thyme 2 tablespoons 4.848 1.1736 0.2669 0.0806
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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