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Old-Fashioned Irish Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.6409
Energy (kCal)767.1116
Carbohydrates (g)165.1338
Protein (g)27.0165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb neck 3 trimmed reserved - - - -
    onion 4 sliced 176.0 41.096000000000004 4.84 0.44
    onion 1 chopped 176.0 41.096000000000004 4.84 0.44
    carrot 1 lb peeled quartered 185.9731 43.4542 4.2184 1.0886
    potato 1 lb peeled sliced quartered boiling 349.2665 79.3334 9.2987 0.4082
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    parsley 4 tablespoons minced 5.472 0.9622 0.4514 0.1201
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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