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Irish Boxty & Guinness Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.0868
Energy (kCal)1049.6963
Carbohydrates (g)165.6419
Total fats (g)34.9823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the Stew: | 2. In a large pot, heat oil until very hot. Add beef and brown on all sides. Add onions and tomato paste and cook for 2 minutes. | 3. Add Guinness and cook until it is reduced by half. Add brown sugar, mustard, red wine vinegar, beef cubes, cloves and 500 ml (2 cups) water. Bring to a boil, add mushrooms and simmer until beef is tender, about 1 hour. | 4. In a small bowl, mix cornstarch with 90 ml (6 tbsp) water, add to simmering beef while stirring. Simmer for 5 minutes. Season with salt and pepper to taste. | 5. For the Boxty: | 6. In a large bowl, mix potatoes, egg and seasoning until well blended. Add flour and mix until it sticks together. | 7. Divide mixture into 4 portions (about 125 ml/1/2 cup per portion), shape each into a ball and place on a floured surface. Using a rolling pin, roll each to a 12-inch round. While working, keep Boxties floured to prevent sticking. | 8. Place Boxties into a heavy skillet over medium heat, fry until golden brown on both sides. Placed on a warmed plate and ladle 1 cup of the stew onto each Boxty and fold over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    stewing beef 2 cups - - - -
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    guinness stout 1/2 cup - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    dijon mustard 1 teaspoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    clove 2 11.508 2.7523 0.2507 0.546
    water 2 cups 0.0 0.0 0.0 0.0
    button mushroom 1 cup - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    water 6 tablespoons 0.0 0.0 0.0 0.0
    salt pepper - - - -
    potato 1 1/2 1/2 day-old mashed - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper 1 pinch - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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