Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside. | 2. Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture. | 3. Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kluski noodle	1	package		403.4676	0.0	89.7602	2.2667
cabbage	2	heads	cored cut	624.0	144.768	31.9488	2.496
onion	1		chopped	64.0	14.944	1.76	0.16
water	1/4	cup		0.0	0.0	0.0	0.0
kielbasa sausage	1	pound	diced	403.4676	0.0	89.7602	2.2667
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
egg	4		beaten	286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.