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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 300°F. | 2. Line a roasting pan with a double layer of heavy-duty aluminum foil, enough to wrap the meat tightly. | 3. Rinse the corned beef and pat it dry. Place it on the foil. Arrange the onion and orange slices over and around the meat. Sprinkle on the pickling spices, lay on the celery stalks, and pour on the water. Wrap very tightly and pinch the edges well to seal. | 4. Bake the corned beef for 4 hours, or until a few bubbles begin to escape. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	5		packaged corned	2652.006	0.0	522.9212	60.9735
onion	1		sliced	60.0	14.01	1.65	0.15
orange	2		sliced	-	-	-	-
pickling spice	3	tablespoons		-	-	-	-
celery	3	stalks		30.72	5.7024	1.3248	0.3264
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.