Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the chops with salt and pepper. | 2. Dredge them in flour, and shake off excess. | 3. Melt the butter with 1 tablespoon of the oil in heavy large deep skillet over medium-high heat. | 4. Add the meat in batches and brown well, about 6 minutes per side. | 5. Transfer the meat to a plate; set aside. | 6. Dredge the onions in flour, and shake off excess. | 7. Heat the remaining 1 tablespoon of oil in the same skillet over medium heat. | 8. Add the onions and garlic. | 9. Season with salt or salt substitute. | 10. Cover and cook for 5 minutes, stirring once. | 11. Uncover and cook for 4 more minutes, stirring occasionally. | 12. Add 2 fluid ounces of Guinness and 6 fluid ounces of stock and bring to a boil, scraping up any browned bits. | 13. Return the meat to the skillet. | 14. Spoon some of the onions over the meat. | 15. Add enough additional Guinness and stock to bring the liquid halfway up the sides of the meat. | 16. Cover the skillet with foil and then the lid. | 17. Reduce the heat and simmer for 20 minutes. | 18. Turn the chops over and cook until very tender, about 25 more minutes. | 19. Transfer the chops and onions to platter using a slotted spoon. | 20. Degrease the pan juices. | 21. Boil the juices until thickened slightly, about 10 minutes. | 22. Whisk in 1 tablespoon of mustard. | 23. Add the chopped parsley and 1½ teaspoons of balsamic vinegar. | 24. Taste, adding more mustard or vinegar if desired. | 25. Pour the gravy over the chops. | 26. Garnish with parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	8			13644.288	0.0	504.7661	1272.6202
salt black pepper			ground	-	-	-	-
purpose flour				-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	3		sliced	180.0	42.03	4.95	0.45
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
guinness stout	8	fluid		-	-	-	-
chicken stock	8	fluid		-	-	-	-
grain mustard	1	tablespoon	coarse	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
balsamic vinegar	1 1/2	1/2		21.12	4.0872	0.1176	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.