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Scallop and Mushroom Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.056
Energy (kCal)1086.1836
Carbohydrates (g)123.8335
Protein (g)102.1783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1 1/2 1/2 469.2011 21.624000000000002 82.0082 3.332
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt pepper - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    mushroom 1/4 sliced - - - -
    sherry 1/4 cup sweet - - - -
    potato 3 cups mashed 346.5 78.705 9.225 0.405
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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