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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice green onions, separating white and green parts. In Dutch oven over medium heat cook white portion of green onions in 1 T hot oil until tender. | 2. In blender, combine red peppers, cooked onions, beer and 1 c potatoes. Process until smooth and return to pot. Bring to a boil. Reduce heat - simmer uncovered, 5 minutes. | 3. Add milk and cheese to pan. Cook and stir over medium heat until cheese is melted and soup is hot. DO NOT BOIL! | 4. In skillet cook remaining potatoes in remaining hot oil over medium-high heat, 8 minutes or until golden, stirring occasionally. Drain on paper towels, sprinkle with paprika. | 5. Top with potatoes, onion tops and paprika. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1	bunch		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red pepper	3/4	cup	bottled roasted drained	45.0	9.9113	2.1037	0.495
lager beer	3/4	cup		-	-	-	-
hash brown potato	2	cups	refrigerated shredded	826.8	109.5432	9.36	39.0624
milk	2	cups		297.68	23.3264	15.372	15.9576
american cheese	8	ounces	shredded	335.658	26.5351	51.4827	2.2680000000000002
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.