RecipeDB

Cooking in progress....

Darjeeling Cranberry, Ginger and Orange Tea Loaf (Fat-Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4703
Energy (kCal)831.0503
Carbohydrates (g)144.7337
Protein (g)54.2752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sultana 8 ounces 201.7333 0.0 44.88 1.1333
    currant 2 ounces 35.7204 8.7203 0.7938 0.2325
    raisin 2 ounces 171.2309 45.086999999999996 1.9221 0.2608
    cranberry 2 ounces semi dried 26.0815 6.7869 0.2608 0.0737
    glace ginger 2 ounces drained chopped chopped 201.7333 0.0 44.88 1.1333
    largeorange orange peel 1 tablespoon 201.7333 0.0 44.88 1.1333
    brown sugar 3 ounces 323.1842 83.4241 0.1021 0.0
    darjeeling tea 1/4 pint brewed 201.7333 0.0 44.88 1.1333
    egg 1 medium 71.5 0.36 6.28 4.755
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    self raising flour 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition