Darjeeling Cranberry, Ginger and Orange Tea Loaf (Fat-Free)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 54.2752 |
| Energy (kCal) | 831.0503 |
| Carbohydrates (g) | 144.7337 |
| Total fats (g) | 6.4703 |
-
Cuisine
European >> Irish >> Irish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. NIGHT BEFORE BAKING: | 2. Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean tea towel and leave to steep overnight. | 3. BAKING THE TEA LOAF: | 4. Pre-heat oven to 160C/325F/Gas Mark 3 and grease and line a 2 lb (1 kg) loaf tin. | 5. Add the beaten egg to the fruit mixture and mix well, then add the ground ginger. | 6. Gradually add the flour and stir the mixture well, ensuring there are no lumps of flour remaining. | 7. Pour the mixture into the prepared loaf tin and bake for 1 and 1/2 to 1 and 3/4 hours, or until the loaf is firm and a skewer comes out clean when testing. | 8. If the loaf appears to be browning too quickly, place on the bottom shelf and cover with a sheet of baking paper. | 9. Allow the loaf to cool slightly, and gently remove to a wire cooling rack. | 10. Store in an airtight tin for up to 1 week, or freeze slices of the tea loaf with greaseproof paper in between each slice. | 11. This is wonderful when buttered or toasted! | 12. NB: You must use HOT tea! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sultana | 8 | ounces | 201.7333 | 0.0 | 44.88 | 1.1333 | |
| currant | 2 | ounces | 35.7204 | 8.7203 | 0.7938 | 0.2325 | |
| raisin | 2 | ounces | 171.2309 | 45.086999999999996 | 1.9221 | 0.2608 | |
| cranberry | 2 | ounces | semi dried | 26.0815 | 6.7869 | 0.2608 | 0.0737 |
| glace ginger | 2 | ounces | drained chopped chopped | 201.7333 | 0.0 | 44.88 | 1.1333 |
| largeorange orange peel | 1 | tablespoon | 201.7333 | 0.0 | 44.88 | 1.1333 | |
| brown sugar | 3 | ounces | 323.1842 | 83.4241 | 0.1021 | 0.0 | |
| darjeeling tea | 1/4 | pint | brewed | 201.7333 | 0.0 | 44.88 | 1.1333 |
| egg | 1 | medium | 71.5 | 0.36 | 6.28 | 4.755 | |
| ginger | 1 | teaspoon | ground | 1.6 | 0.3554 | 0.0364 | 0.015 |
| self raising flour | 8 | ounces | 201.7333 | 0.0 | 44.88 | 1.1333 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.