RecipeDB

Cooking in progress....

Saint Patrick's Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4826
Energy (kCal)422.115
Carbohydrates (g)1.0523
Total fats (g)46.4366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor or blender, puree tarragon leaves with oil, lemon juice, and mustard until smooth. | 2. Stir puree into mayonnaise; season with salt and pepper. | 3. Serve as a dip with blanched fresh asparagus, or other veggies of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon leaf 1/2 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 teaspoon - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition