Nutrient | Quantity |
---|---|
Total fats (g) | 212.27 |
Energy (kCal) | 2526.96 |
Carbohydrates (g) | 84.29 |
Protein (g) | 94.13 |
Fatty acids, total saturated (g) | 74.53 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.09 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 10.53 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 8.38 |
Fiber, total dietary (g) | 22.39 |
Thiamin (mg) | 3.18 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.13 |
Fatty acids, total saturated 14:1 (g) | 0.82 |
Aspartic acid (g) | 4.47 |
Energy (kJ) | 10574.72 |
Tyrosine (g) | 2.11 |
Folic acid (g) | 0.00 |
Protein (g) | 94.13 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 36.85 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.02 |
Copper, Cu (mg) | 4.92 |
Fatty acids, total saturated 12:0 (g) | 2.52 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 54.69 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.15 |
Fatty acids, total trans-monoenoic (g) | 2.40 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.57 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1073.56 |
Choline, total (mg) | 135.10 |
Vitamin A, RAE (g) | 993.60 |
Fatty acids, total saturated 6:0 (g) | 1.46 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.55 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2549.84 |
Threonine (g) | 2.07 |
Fatty acids, total trans-polyenoic (g) | 0.56 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 6502.80 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.02 |
Pantothenic acid (mg) | 3.25 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 212.27 |
Vitamin A, IU (IU) | 3688.80 |
Energy (kcal) | 2526.96 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.27 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 5.53 |
Retinol (g) | 972.00 |
Leucine (g) | 3.83 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 84.29 |
Betaine (mg) | 0.00 |
Selenium, Se (g) | 30.60 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 2.18 |
Phenylalanine (g) | 2.57 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.13 |
Cholesterol (mg) | 281.28 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.84 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 16.98 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 1.31 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 56.48 |
Vitamin D (IU) | 151.20 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 2.52 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 3.84 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 2.30 |
Lysine (g) | 1.66 |
Fatty acids, total saturated 10:0 (g) | 2.17 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 7.20 |
Riboflavin (mg) | 2.13 |
Fatty acids, total saturated 4:0 (g) | 1.75 |
Vitamin B-12 (g) | 2.40 |
Tocotrienol, alpha (mg) | 0.21 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 2.79 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.26 |
Fatty acids, total saturated 20:1 (g) | 0.41 |
Histidine (g) | 1.41 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.29 |
Potassium, K (mg) | 2935.44 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 0.00 |
Iron, Fe (mg) | 10.43 |
Folate, total (g) | 285.12 |
Campesterol (mg) | 0.00 |
Glycine (g) | 3.08 |
Calcium, Ca (mg) | 1227.04 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.09 |
Cystine (g) | 0.90 |
Folate, food (g) | 285.12 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 66.00 |
Magnesium, Mg (mg) | 267.60 |
Ash (g) | 31.72 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 3.84 |
Vitamin B-6 (mg) | 0.64 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 14.02 |
Arginine (g) | 6.49 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
Proline (g) | 2.67 |
Lutein + zeaxanthin (g) | 0.00 |
Sucrose (g) | 0.00 |
Alanine (g) | 2.45 |
Tryptophan (g) | 1.09 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.92 |
Fatty acids, total saturated 16:0 (g) | 34.93 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.50 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 70.08 |
Glutamic acid (g) | 10.90 |
Vitamin C, total ascorbic acid (mg) | 1.44 |
Vitamin K (phylloquinone) (g) | 7.68 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.09 |
Methionine (g) | 1.57 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.55 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 172.80 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.45 |
Fatty acids, total trans (g) | 2.96 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 13.73 |
Lactose (g) | 7.00 |
Folate, DFE (g) | 285.12 |
European >> Irish >> Irish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
butter | 1 | cup | unsalted | 1368.0 | 62.85 | 42.74 | 115.2 |
green onion | 3 | bunches | sliced | - | - | - | - |
chicken broth | 4 | cups | 312.48 | 7.56 | 44.55 | 10.48 | |
cornstarch | 1 | tablespoon | 30.48 | 7.30 | 0.02 | 0.00 | |
russet potato | 2 | cut | - | - | - | - | |
heavy whipping cream | 2 | cups | 816.0 | 6.57 | 6.81 | 86.59 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.