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Spiced Irish Coffee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.9717
Energy (kCal)1598.8
Carbohydrates (g)110.1908
Total fats (g)125.6428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside. | 2. Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven. | 3. Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer. | 4. Cover and heat 5 minutes to allow flavors to blend. | 5. Remove from heat; strain and discard cinnamon sticks and nutmeg. | 6. Stir in Irish whiskey. | 7. Pour into 8-ounce Irish coffee glasses. | 8. Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture. | 9. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup divided 106.6 20.0027 3.3367 1.6640000000000001
    cinnamon 1/4 teaspoon ground - - - -
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    cinnamon 2 - - - -
    nutmeg 1 teaspoon crushed ground 11.55 1.0844 0.1285 0.7988
    coffee 2 1/2 brewed 376.65 62.5117 12.5145 8.748
    non dairy coffee creamer 3 tablespoons fat free powdered - - - -
    irish whiskey 2/3 cup - - - -
    topping thawed whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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