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Champit Tatties: Scottish Mashed Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0639
Energy (kCal)89.1
Carbohydrates (g)4.4505
Total fats (g)7.2876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, melt butter and saute potatoes, turning to coat. | 2. Stir in the chives and just enough water to keep potatoes from sticking to the pan. | 3. Cover and simmer for 20-25 minutes until potatoes are done; check periodically and add a little water as needed to prevent potatoes from scorching. | 4. Mash potatoes in the pot (no need to drain); stir in salt & pepper to taste, and the sour cream. | 5. Serve Champit Tatties hot & garnished with snipped fresh parsley, or top with skirlie - oats fried in butter or crisp crumbled bacon, as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -6 peeled cubed - - - -
    water 1/3 - 3/4 cup 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    salt pepper ground - - - -
    nonfat cream 3 tablespoons sour - - - -
    curly leaf parsley snipped - - - -
    oat - - - -
    crisp bacon crumbled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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