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Bite Size Sticky Buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.3922
Energy (kCal)973.86
Carbohydrates (g)152.1948
Total fats (g)39.104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease 24 miniature muffin cups and set aside. | 2. Combine butter, corn syrup, sugar and nuts. | 3. Spoon mixture into the bottom of muffin cups. | 4. Cut each dinner roll in half. | 5. Place cut side down on pecan mixture in muffin cup. | 6. Cover and let rise in a warm place until rolls double in size. | 7. Bake at 350 for 15-20 minutes. | 8. Remove from oven, cool 1 minute, then invert pan on wax paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons melted 427.5 19.6425 13.3575 36.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    yeast dinner dough 12 pieces thawed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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