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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. .In a large soup pot over medium-high heat combine chicken broth, butter, celery, potatoes, scallions, and pepper. | 2. Bring to a boil and then reduce heat and simmer for 20 minutes, or until potatoes are tender. | 3. .In a small bowl dissolve cornstarch in the water, and slowly stir into the soup. Simmer for 3 minutes. | 4. Add the cream or half and half slowly while stirring the soup. | 5. Once combined, simmer for 1 minute then turn off heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
butter	2	tablespoons		171.0	7.857	5.343	14.4
celery rib	2		chopped	-	-	-	-
potato	4		diced	-	-	-	-
scallion	1	cup	chopped	32.0	7.34	1.83	0.19
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0
heavy cream	1	pint		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.