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Irish Dark Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7256
Energy (kCal)891.714
Carbohydrates (g)194.2068
Total fats (g)6.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees Fahrenheit. | 2. Grease two loaf pans. | 3. Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl. | 4. Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar. | 5. Add buttermilk and stir well. | 6. Divide the dough between the two prepared loaf pans. | 7. Bake for about 45 minutes or until brown and crunchy. | 8. Cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    buttermilk 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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