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Irish Cheddar and Stout Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5683
Energy (kCal)503.2888
Carbohydrates (g)119.6153
Protein (g)12.538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 cups 210.0 47.7 5.67 0.42
    cauliflower floret 2 cups - - - -
    brussels sprout 2 cups 75.68 15.752 5.9488 0.528
    apple 2 cored cut 130.0 34.525 0.65 0.425
    cheddar cheese 1 grated - - - -
    purpose flour 2 1/2 1/2 - - - -
    stout beer 3/4 cup - - - -
    apple juice concentrate 6 tablespoons thawed 87.6088 21.6383 0.2692 0.1953
    dijon mustard 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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