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Corned Beef, Cabbage and Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7329
Energy (kCal)455.8471
Carbohydrates (g)49.5386
Total fats (g)17.9578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a large bowl. | 2. Pour into a lightly greased 13x9 inch dish. | 3. Bake at 375°F for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 6 cups corned - - - -
    cabbage chopped - - - -
    pasta 4 cups cooked - - - -
    beef broth 1 1/2 cups 25.2 0.14400000000000002 4.104 0.792
    spicy mustard 2 tablespoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    mozzarella cheese 3 ounces diced 275.5571 23.1502 11.5326 15.1982
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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