RecipeDB

Cooking in progress....

Traditional Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5287
Energy (kCal)1011.212
Carbohydrates (g)39.8455
Protein (g)102.6578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 corned trimmed 703.08 0.0 93.9859 33.4303
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    mccormick 2 tablespoons mixed - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red potato 8 - - - -
    carrot 2 cups peeled cut 104.96 24.5248 2.3808 0.6144
    head cabbage 1 cored cut - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    parsley flake 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition