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Corned Beef and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)313.3057
Energy (kCal)3661.5587
Carbohydrates (g)239.5286
Total fats (g)158.705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large pot, add corned beef and brown thoroughly. | 2. Add remaining ingredients except tomatoes, bring to a boil, reduce heat and simmer 1/2 hour. | 3. Add tomatoes and simmer 1/2 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs corned cubed 2109.24 0.0 281.9578 100.291
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    beef broth 2 quarts - - - -
    salt black pepper ground - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 1 bunch chopped - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    celery rib 2 chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    pearl barley 8 ounces 798.3217 176.2658 22.4755 2.6308
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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