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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°. | 2. Spray a 9 x 13-inch baking pan with non-stick cooking spray or grease and flour lightly. | 3. In a large mixing bowl, add the cake mix, water, lime juice, lime zest, jello, vegetable oil and eggs. | 4. With an electric mixer, blend ingredients together until well combined, about 3 minutes. | 5. Pour into prepared pan and bake in preheated oven for 30 to 35 minutes or until a toothpick inserted off center comes out clean. | 6. For the frosting, combine the butter, cream cheese and vanilla with electric mixer. | 7. Add confectioners sugar and blend until smooth and creamy. | 8. Add milk to reach the desired spreading consistency. | 9. Spread frosting over cooled cake and garnish with lime zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon cake mix	1	package		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
key lime juice	1/2	cup		-	-	-	-
lime zest	2			-	-	-	-
lime gelatin	1	package		-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0
egg	4		beaten	286.0	1.44	25.12	19.02
butter	1/4		softened	21.375	0.9821	0.6679	1.8
cream cheese	1	package	softened	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar	4	cups		-	-	-	-
milk	1 -2	tablespoon		0.0	0.0	0.0	0.0
lime zest	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.