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Irish Vegan Farmhouse Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7152
Energy (kCal)1048.0265
Carbohydrates (g)182.4449
Protein (g)20.1108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 peeled cubed 60.0 14.01 1.65 0.15
    rutabaga n't celery 1 peeled cubed sliced - - - -
    carrot 1 -2 peeled cubed 0.0 0.0 0.0 0.0
    potato 1 -2 peeled cubed peeled cubed - - - -
    parsnip 1 peeled cubed 99.75 23.9267 1.5959999999999999 0.39899999999999997
    leek 1 washed sliced 54.29 12.5935 1.335 0.267
    barley 3/4 cup 528.0 116.58 14.865 1.74
    bay leaf 2 - - - -
    parsley 1/2 chopped 0.684 0.1203 0.0564 0.015
    spring onion 1 -2 sliced - - - -
    vegetable stock 5 -6 cups 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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